Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...
Tea and Chinese culture go hand-in-hand ... For chef Calvin Eng, writing a recipe for steamed egg custard wasn't as ...
The trend began after a RedNote Chinese cooking influencer with 100,000 followers, @qunzidefan, posted a video recipe of the dish on January 18. She added boiled water into whisked eggs ...