I love this dish served with bread, but you can also serve it with rice or pasta, or with creamy mashed potatoes. Whatever ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

This Lemon Chicken Recipe is cooked up with a citrus twist and served on a bed of baby spinach. It is simple, fast and will ...

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

This recipe also cooks really well on a low setting ... To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

I taught this recipe in one of my Sunday afternoon cooking classes and it was a HIT. We had it with garlic bread and Italian ...

Chicken sub sandwich is a continental sandwich recipe made with Italian bread stuffed with chicken breast and varieties of fresh vegetables followed by tempting sauces. Place the following on one half ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...