If you’re looking for a meal that’s easy to make, packed with flavor, and perfect for busy weeknights, Cashew Chicken Stir ...

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

The beauty of a stir-fry is in how quickly it ... (Don’t forget the rice, for serving.) Here are five such recipes, starring chicken, when you’re in need of a quick meal that’s full of ...

For a quick meal, you can skip the pan-frying step - serve the rice after ... duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Add the rice, return the chicken to the pan and stir-fry until heated through. To serve, stir through the lime juice and fresh coriander. This recipe serves 6 children or 4 adults. If you would ...

This Cajun shrimp fried rice is a quick and easy delight ... handle being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.