Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over ... Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with ...

Coq au vin blanc is a classic French chicken stew made with pearl onions, mushrooms, and bacon in a rich and creamy white wine-butter sauce.

The cold weather has had me putting my Dutch oven through its paces the past ... This week, I tried out my crispy chicken and rice recipe, and I’d like to encourage you to do the same.