Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

When we're sick, or hungover, or we've just eaten WAY too much junk, we always crave a simple and satisfying chicken noodle ...

Full of chocolate chips, oatmeal, coconut and nuts, these cookies come together easily and will be gobbled up just as quickly ...

Chicken marsala is a classic Italian dish that has been served since the 19th century. Since marsala wine was first produced ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and satisfied. No matter what you crave during the colder months, we have a recipe ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Creamy Chicken Marsala with Mustard & Mascarpone This chicken marsala recipe adds in dijon mustard & creamy mascarpone cheese. It’s a rich dish that’s easy to prepare but totally impressive. Start ...

For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes. This flavorful skillet chicken bruschetta puts a ...