Raw chicken being stored next to mint sauce and “badly worn” chopping boards were among the issues found at a 1* Bishop ...

Dr. Le also advised against consuming raw milk, which is milk that has not been pasteurized to kill harmful bacteria. According to the FDA, raw milk can harbor dangerous pathogens, posing a ...

Here’s what we know about bird flu and its risk to our food. The current US bird flu outbreak ... which means that it is heated to a very high temperature to kill harmful bacteria and viruses.

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

CHICAGO, Jan 10 (Reuters) - Workers in U.S. chicken and pork plants face higher ... In pork plants, 46% of 574 evaluated workers were at high risk for musculoskeletal disorders, and the effect ...

Some frozen breaded chicken products ... cases provides a compelling case for similar interventions in other high-risk food categories. Researchers noted that the reduction in Salmonella ...

Here’s what we know about bird flu and its risk to our ... is heated to a very high temperature to kill harmful bacteria and viruses. Can you get bird flu from eating chicken and eggs?