Simply Recipes on MSN1d
The 1-Ingredient Upgrade for Better Fried Chicken (It's Already in Your Pantry)However, culinary school knows nothing of Southern fried chicken, with its deep seasoning and shatteringly crispy coating.
Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...
In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.
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