For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one.

If there’s one kitchen tool that deserves a permanent spot on your stovetop, it’s a cast iron skillet. Heavy, nearly indestructible, and beloved by generations of home cooks, cast ...

My almost-3-year-old is a waffle fiend. I am too. Since we’d tossed our hand-me-down Teflon-coated Cuisinart years ago, we ...