Carrot cake has been a classic dessert for years, known for its warm spices, sweet carrots, and creamy frosting. But w ...

Instructions Preheat the oven to 350 degrees and line an 8x8 baking pan with parchment paper. Spray with nonstick cooking ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

I absolutely love carrot cake, and so do my family, but I recently adapted a Jane’s Patisserie recipe to bake in my mini loaf tins. These are the perfect portion size for one person, and the ...