Jamie Oliver's mug cake recipe requires just a handful of ingredients, is quick to make and is the perfect way to use up some ...

Carrot cake has been a classic dessert for years, known for its warm spices, sweet carrots, and creamy frosting. But w ...

The dessert features a moist, tender sponge cake that's often sweetened with finely chopped dates, topped with a generous dollop of spiced, sweet toffee sauce enriched with molasses. The dessert ...

Mary Berry's quick and easy sticky toffee pudding recipe is a perfect dessert for your New Year's Day feast. This delicious dish can be prepared in advance, making it a convenient option for busy ...

These blondie-like treats from the Baked With Love cookbook are studded with colorful sprinkles for a fun take on classic birthday cake.

The birth of the chocolate bar didn't happen until the mid-19th century, when chocolate dynasty Fry and Sons developed a way to mix cocoa powder ... chocolate had a soft toffee centre and lasted ...

Rocky road chocolate bar recipe Makes: 24 bars Ingredients 250g dark chocolate 150g milk chocolate 175g soft butter Four tbsp golden syrup 200g amaretti biscuits 150g brazil nuts (shelled ...

chewy" Nux bar. A chocolate bar filled with peanuts, toffee and nougat ... The wrapper also stated the flavours were a mix of Dairy Milk and Dream. Galaxy Liaison is another bar we've said ...

Christmas wouldn’t be the same without a sweet treat and this baking recipe is a twist on the classic sticky toffee pudding. The food dish comes from UK organic flour brand, Doves Farm and uses ...

Tips for success: Before you start, chill the cake or pud that you want to incorporate, and chill the big bowl you are going to mix it in and the small container you are going to freeze it in.

This straightforward recipe requires minimal prep and is ... deep flavour of coffee and topped with crunchy chopped toffee pieces, this cake is wonderfully moist and easy to make.

Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark ... who shared the recipe with Food & Wine. "We eat fresh fruit after lunch, but on a really ...