With a lox bagel–inspired filling of smoked salmon, briny capers, and fresh dill, this quiche made with a hash brown crust is perfect for brunch.

The quiche is made in a springform pan with smashed potatoes as the crust. The potatoes are actually cooked three times: first boiled whole until tender, then smashed into the pan and prebaked as ...

I removed the sides of my springform pan and lightly dusted the top with powdered sugar. The cake looked beautiful. Garten's blueberry-ricotta breakfast cake definitely makes for an impressive ...

2. Prepare the springform pan; cut a circle of parchment paper to fit the inner section of the pan, and insert. Grease the edges, and the parchment paper, with about a tablespoon of butter.

This savory pie, like a deep-dish quiche, combines cured meats and cheeses ... Roll out the dough for the bottom crust and fit into a 9-inch springform pan, then chill while you prepare the ...

Combine the flour, granulated sugar, sprinkles, brown sugar, and salt in a bowl. Stir to combine. Breaking the butter up with your hands, work the butter into the dry mixture until it begins to ...