How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.
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With all the nutritional and functional attributes of almond ingredients, the opportunities to create innovative products that consumers want are endless. There’s a world of potential for your bakery ...
But in recent years, the plant-based milk market has transformed into a thriving sector filled with innovation, from almond and oat ... We’re on the hunt for new ingredients to simplify our ...