The Black Forest Chicken is a scrumptious and rich chicken dish loaded with festive flavours! It packs a punch of heat thanks to loads of black pepper powder used in the preparation. Wash and pat dry ...

Thanks to its unique appearance, the silkie chicken is eye-catching in both life and death, but does the striking meat taste ...

Black Silkie Chinese herbal chicken soup is a traditional Chinese dish believed to heal and nourish the body. 🌿 Here's how ...

You can tell a lot about the Black community by the food they eat. No, we’re not talking chicken and watermelon stereotypes.

Chicken with black bean sauce is a popular restaurant dish. Too often, however, one is served overcooked vegetables with scraps of chewy chicken swimming in a gloopy sauce. This version is a ...

Josephine Sakwa (left) and Sabina Shisia from Send a Cow NGO during Mkulima Expo Launch in Kakamega. [MUMO MUNUVE, Standard] In Luhya land, chicken is highly regarded, and a homestead is not ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

Up to 3 days ahead: Make the Black Bean Tapenade. Cover and refrigerate. Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the ...