This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

The ultimate upside down cake is that of the pineapple variety ... in plastic wrap on the counter for up to 3 days, but it is best the day it is made.

You can also add shredded coconut to the pineapple for a tropical ... a cobbler I like to serve it like one! I think pineapple dump cake is best served warm topped with a scoop of ice cream ...

The classic Dole Whip dessert only requires three ingredients to make, but one of them stops the treat from being vegan. Here ...

This recipe for The Best Carrot Cake Ever isn ... Crushed pineapple lends a tangy touch that balances the spices, while optional shredded coconut and walnuts give it that classic homemade ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.