Frosting cupcakes is now easier than you ever knew it could be. With these expert tips, frosting cupcakes is now totally a breeze you can master.

It complemented the cupcake well, likely partially because it includes natural and artificial flavors. In my opinion, Duncan Hines had the best vanilla frosting. Because I always make my own ...

Light, airy, and moist, you're not going to be able to stop eating these from scratch dark chocolate cupcakes. Their rich ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a ...

It turns out the frosting is best kept chilled and lasts approximately eight to 10 days. It's been several years since I've eaten a Cinnabon cinnamon roll, so I was pretty eager to taste test the ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it with the frosting too. It results in very nice ...