It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...

Many people on social media claim that, if you boil the iron fish for 10 minutes with a squeeze of something acidic (like ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Given that ceviche is made of raw fish, you shouldn't just throw in any filet you can find, as some species pose serious health risks when left uncooked.

In Istanbul, food is a history lesson in its own right. Drawing upon Ottoman, Anatolian and Mediterranean influences, the ...

The traditional Friday night chippy tea is under threat from rising prices – and chefs say the trend is here to stay ...

Learn how to select and use soft plastic lures effectively for an unbeatable inshore saltwater fishing experience. Find the ...

Researchers analysing people's diet found those with a balanced diet had better brain functions and improved mental health ...

Fresh or canned sardines are a healthy part of most people's diet due to the omega-3s, calcium, and essential nutrients.

Additionally, don’t eat raw or undercooked swai. Cook fish to an internal temperature of 145℉ (62.8℃) to destroy potentially harmful bacteria, such as Vibrio. It’s best to eat various ...

Mountain lions are a sustainable source of lean protein. Here are some tips on how to process and cook mountain lion meat.

When planning your Portugal itinerary, consider Lisbon your hub, but don’t stay just in the city. With incredible sightseeing ...