Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried ... rice cooker. Put the salted duck leg on top ...

There's something magical about a dish that blends comfort and convenience, and chicken fried rice does exactly that. I ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

While we all have wolfed down delectable fried chicken wings or stir fried chicken in many restaurants, have you tried preparing the same dishes at home? Let's make it easier for you as we get you the ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

The chef scrambles his eggs, dices some onion, slices some spring onion and gets out a bag of chopped carrots and peas to add ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

You don’t want to pause in the middle of cooking to cut Chinese ... fried rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add fried chicken ...