Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Without further ado, I am pleased to present Sarah’s Top Three Recipes from 2024. I hope they fill your kitchen with comfort ...

Barlume offers up Mediterranean, Casa moves a to a larger TriBeCa home for its Brazilian fare and more restaurant news.

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for ... What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

My mother-in-law makes a special dinner for both Christmas Eve and Christmas Day. I can count on prime rib for Christmas Eve ...

What sets this venison bourguignon dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over ...

Generously season beef with salt and pepper. Heat oil in a large Dutch oven ... Remove the lid and continue cooking at a simmer until meat is tender and stew is thick, about 30 minutes more. Season ...