Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

What sets this venison bourguignon dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over ...

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for ... What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting ...

When it comes to complexity, few dishes can match the depth and warmth of a boeuf bourguignon ... recipe she's ever written.) When braising beef, she likes to add a splash of cognac to boost her stew.

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.Dec. 18, 2024 ...

Rasouli said his mom makes Ghormeh sabzi best ... down for the recipe, straight from the doc’s mom’s own collection. Ghormeh sabzi is a Persian stew made with beef, parsley, onions ...