The Easiest Beef Burgundy Stew is a recipe you need to make ... The names are used interchangeably. What meat is best for ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for ... What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting ...

I love this recipe because it is one of the first recipes ... where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking ...

What sets this venison bourguignon dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over ...

A beef stew should be easy to eat. Thankfully, this recipe made the meat perfectly, and the meat was so tender, I was able to pull it apart with a spoon. What to Serve with the Best Beef Stew ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth the wait. Each serving provides 845 kcal, 68g protein, 13g carbohydrates (of which 7g sugars), 33g fat ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

When it comes to complexity, few dishes can match the depth and warmth of a boeuf bourguignon ... recipe she's ever written.) When braising beef, she likes to add a splash of cognac to boost her stew.