Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

Amy Hanten, The Cooking Mom, has a great recipe you can whip up to wow the family and friends during the holidays.

When the weather turns chilly, nothing beats the comfort of a rich, hearty meal that feels like a warm hug in a bowl.

Cut open your hero rolls, slash some mayonnaise on the bread — or hit it with some balsamic glaze, olive oil and red wine ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

A perfectly cooked cut of steak is an excellent meal, but serving it with sauce can take it up a notch. Here are the best ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Simple and soulful, this dish of herb-flecked rice and silky, seasoned beef is Mexican family food at its finest.

Released a few years ago in conjunction with a full-fledged Shake Shack cookbook, this indulgent burger recipe has everything you need to eat your feelings and then some: beef, bacon, and butter.