Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include ...

With the abundance of summer tomatoes, a simple but flavorful tomato quiche is one of the best dinners you can make any night ...

Pour oil into pan and stir-fry bacon and onion for 3-5 minutes or until bacon is crispy. Set aside. Heat air-fryer to 180 °C on baking function. Spray a springform tart tin ... and bake for 25-30 ...

Grease a 9-inch springform pan and line with parchment. 2. Combine the almond meal, cornmeal, baking powder and salt in a bowl and whisk to blend. 3. Whisk the eggs and sugar in a large bowl until ...

Jessie Sheehan is a celebrated cookbook author, recipe developer, baker, and host of Cherry Bombe’s baking podcast ... Coat a 9-inch springform pan with cooking spray or softened butter.

BUILT TO LAST: This springform pan’s heavy-duty construction resists warping and heats evenly to brown beautifully and help reduce hot spots AMAZING NONSTICK: The cheesecake pan features ...

so we found spring cake molds, including the Nordic Ware pan Martha used, to help you recreate her dessert in your kitchen. Keep scrolling to check out our favorites starting at $24. Sur La Table ...

(Total baking time is 35 to 40 minutes.) 9. Set the pan on a wire rack to cool slightly. Unlatch the ring from the springform pan. While it's still warm, serve the quiche cut into wedges.

Building a layer cake can be tricky. It also typically requires you to use multiple pans. But what if we told you there's another way? If you have a 13-x-9 pan hanging around, you don't actually need ...