Place chicken breasts in the middle of the vegetables and bake for 40 minutes or until chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C).

About Roasted Spring Chicken with Root Veggies Recipe ... Place the chicken beside the root vegetables and spoon jus over top. Drizzle with extra-virgin olive oil sprinkle with sea salt.

This easy baked chicken thighs with vegetables is super juicy and you oven roast it all on one pan for a delicious dinner.

Carefully remove the chicken from the pan with a pair of forks or tongs and set aside to rest for 15-20 minutes. Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with ...