With a bold new dining concept serving Rockpool-quality steak frites for $48, 24 York is set to shake up the power lunch game.

Greenhouse Tavern chef Jonathan Sawyer tosses these exceptional French fries with chopped garlic and herbs. He serves them with garlic aioli, but mustard is great too.

The North Shore favourite has crossed the bridge, bringing its signature Parisian-style bistro experience to Martin Place.