Nachos are the best. But you know what's even better? Having a freezer stocked with nacho cheese ready to go. But can it be ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

American-style meatballs can be made with almost any meat or fish. Just keep a few things in mind: they'll be much more ...

We take on the impossible with a ranking of 20 classic American sandwiches. See where your favorite sandwich landed on the ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

What makes it exceptional is the spiced sausage, fluffy house-made muffin and tangy banana ketchup. Plus two more ace ...

Cult burgers: 3 burgers worth the wait. The former Galaxy Drive-In is serving burgers so good and so cheap that I ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

They may not all have a website, but they have regulars, pull tabs, and griddles that have been around long enough to give ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...