These Atlanta spots know how to make the most top-tier martinis in town, whether they're served dry, dirty, fruit-flavored or ...

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Arts at CERN, in partnership with the Swiss Arts Council Pro Helvetia, announces the artist selected for the latest edition ...

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Curious how my body would respond to adaptogens, nootropics, and other “functional” ingredients, I put these trending ...

The events will focus on celebrating Cajun Mardi Gras culture, highlighting the distinctive Courir de Mardi Gras customs in ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.