From smoky kebabs to decadent desserts, this feast blends fire, flavour and tradition into an unforgettable culinary ...

Midway through your meal at Mumbai’s Masque restaurant, a plate of black rice pasta makes an appearance—a reimagined version ...

The connection of the state of Punjab with food is historical, close and intense. This relationship has been exhibited from ...

The history of Tibbs Frankie started in 1967, when the founder, late Amarjit Singh, was returning to India via Beirut and ...

Delhi does more than just serves good. It curates experiences. From its gully-famous chaats to cafes that look straight out ...

Smoked chicken, hummus with assorted salads, creamy mushroom pasta, yellow Thai curry, bhuna gosht masala, saikaro steak, chicken stuffed with spinach & feta, traditional cheese burger and murgh ...

From a bungalow cafe in Mumbai to a restaurant in Hyderabad that used to be a car service centre, there is a lot to discover at the new restaurants in India.

The Murg Noorani Kebab, Tandoori Machli Tikka, and rich, buttery Kukkad Makhan Masala are absolute standouts, while the Shahi Gosht Biryani arrives piping hot in a traditional matka for that extra wow ...

A new book comes packed with memories and flavours from Rampur through heirloom recipes sourced from a grandmother’s kitchen ...

Like the dishes served by the real grandmothers at Enoteca Maria, or a deep plate of aloo gosht with succulent mutton, and tender potatoes in an aroma of cinnamon and fresh coriander, Nonnas has ...