Whether it’s chowing down on childhood snacks like Cocoa Puffs, Goldfish, or Uncrustables, or grabbing their go-to orders at ...

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...

Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...

Using tongs, transfer the chicken to a platter and discard the parsley sprigs. 4. Return the skillet to moderate heat and cook the gravy, whisking constantly, until smooth, about 2 minutes.

To make it, all you need is store-bought marinara sauce. Ashley recommends Rao’s. Heat your sauce with any ingredients that ...

You can’t go wrong with shredded chicken and pillowy dumplings smothered in a gravy-like broth—and you really can't go wrong with a recipe that has bona fide southern roots. Enter Loretta Lynn ...

This Tex-Mex staple casserole relies on a couple cans of creamed soup, just like all of Granny's most comforting old-school recipes do. Use rotisserie chicken as an additional ... Best of all, classic ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

but then I realised just how much chicken was inside as I ate. Scoop the gravy? Chicken. Lift up some noodles? Chicken. I do wish there had been more tau pok, though – they were delicious gravy ...