I like to think of myself as a foodie, a home cook, a kitchen whizz if you will but, in the middle of the week when I’m tired and rushed off my feet, I’m more of a kitchen... wimp. I just want to have ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy their own palates and shared ...

As part of this new goal, I’ve decided to tackle the ultimate challenge: roasting a whole chicken. But as I started to scan ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Chef Sean Thompson joins TODAY with easy game-day recipes inspired by the Rams and the Eagles: Hot chicken dip and chorizo & ...

Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...

In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt ...

If you’re on the hunt for your new favorite chicken dinner, I’ve got you covered. This recipe for apple cider-glazed chicken thighs has it all, and that’s why it has been one of my go-tos for years.

Top it with whole wheat panko breadcrumbs for extra crunch. This recipe flips the classic casserole on its head, and let the chicken thighs roast atop a bed of stuffing for loads more flavor. Thanks ...