These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses ...

During the Meiji era (1868 to1912), curry was brought to Japan by British naval officers, who adapted Indian curry to satisfy their own palates and shared ...

As part of this new goal, I’ve decided to tackle the ultimate challenge: roasting a whole chicken. But as I started to scan ...

Mastering flavorful sauces is the easiest way to add some oomph to your usual dinners. You’re probably familiar with pesto, ...

Prepare the grill to cook directly over medium heat. Brush the chicken thighs lightly with olive oil, then season liberally with the Peachipotle Rub. Let it rest for 10 minutes. Meanwhile ...

Pour sauce around chicken, top with fennel fronds, and serve. Why This Works: For this simple chicken braise, we started by searing bone-in, skin-on thighs to crisp the skin. We then transferred the ...