Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the Middle Ages ate some weird freaking stuff. From stealth missions to ...

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget ...

I'm a chef. Here's how I turn Costco's $5 rotisserie chicken into five easy dinners and lunches for two people, from pasta ...

With a ban on TikTok possibly going into effect on Sunday, Richmond TikTokkers worry about losing an app that they use every ...

often quickly. Council of Licenced Firearms Owners spokesperson Hugh Devereux-Mack spoke to Alexa Cook.

Sam Gibson, also known as Sam the Trap Man, founded EWL in 2020, and he spoke to Alexa Cook.

Though we haven't tested the Panasonic Microwave with Alexa Compatibility ... "They're great for cooking fish, vegetables, and chicken, but don't expect dry foods to crisp or brown." ...

Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides 288kcal, 28g ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Ellie Cook is a Newsweek security and defense reporter based in London, U.K. Her work focuses largely on the Russia-Ukraine war, the U.S. military, weapons systems and emerging technology.

(If you can, marinate the chicken in advance, and store it covered in the fridge for a couple of hours.) When you are ready to cook the chicken, preheat your oven to 190C fan-forced (210C ...