Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes!

Though the fern bar concept emerged a decade earlier, the term wasn’t commonly used until the late 1970s when these venues ...

Sticking to New Year's resolutions can be tough. Thankfully, Greenville's dining scene offers many non-alcoholic drinks, ...

If you want to keep your protein levels high, but your prep time low, there are plenty of frozen meal options you can buy ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

For those dipping your toes in the ethanol-free waters, booze-free beverages await at a growing number of bars and ...

Goa and Bangalore with five each, and Gurgaon with two. Hyderabad debuted with one bar, alongside single-bar entries from Pune, Kolkata, and Jaipur. The Southern Star at Bangalore's Bar Spirit ...

Each recipe highlights winter ... covered, for 5 minutes, add the spinach until wilted. 3. Add a spoonful of pesto and a drizzle of lemon juice to serve. Cooks tip: Try using smoked tofu and ...

Want to eat, drink, shop and sleep more responsibly on your next trip to Bangkok? Haoma, Asia’s 50 Best’s Most Sustainable ...

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

Our guide to metro Phoenix restaurants is back with the first 25 of 100 essential spots for Mexican food, Italian, fine ...