500g pkt Green’s Temptations Triple Choc Fudge Brownie mix ...

In a non-stick pan, over medium, heat the red curry paste until fragrant, 1 minute. Chop chicken into cubes. Add the chicken and seal, stirring to evenly cook. Add the peanut butter and mix through.

Blitz strawberries in a blender until you have a smooth puree. Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit ...

Turn out the Community Co Mudcake onto a serving plate. Place icing side down so the doily effect can work nicely on the base of the cake. Place doily on the base of the upside-down cake Lightly dust ...

To make mango salsa, combine all ingredients. Stir and set aside. Spread butter and wholegrain mustard on one side of Abbott’s Bakery® Farmhouse Wholemeal. Layer lettuce, ham, brie and mango salsa ...

In a large bowl add the garlic, buttermilk, yoghurt, dill and salt. Mix to combine. Season the whole chicken well with salt and pepper then place into the bowl and massage the chicken in the marinade ...

Make coleslaw as per packet instructions. Set aside. To make slider sauce, combine mayonnaise and tomato ketchup in a bowl. Set aside. Heat a medium frying pan over medium heat. Add pulled pork. Heat, ...

Prepare 2 shallow but wide bowls. Add the egg white in one and the caster sugar in the other. Dip rosemary sprigs in egg white, then roll in the caster sugar. Dust off excess. Let it dry for 4 hours ...

Cut horizontal slit through the thickest portion of each pork cutlet to form a pocket. Stuff 2 tsp. crumbled blue cheese into each. Season both sides with sea salt and cracked pepper. In a large ...

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Assemble: Slice the croissants in half lengthwise. Layer 2 slices of ham and 2 slices of cheese onto the bottom half of each croissant. Warm: Place the assembled croissants on a baking tray and bake ...

Heat 1 tbsp sesame oil in a wok over high heat. Stir-fry the garlic for 30 seconds. Add the vegetables and stir-fry for 1 minute. Add ¼ cup water and stir-fry until the vegetables are bright green and ...