A fondant is possibly the most decadent and comforting of puds – there’s nothing more satisfying than digging your spoon in to reveal the oozing liquid centre. Looking for an easy Valentine's dessert?

No roast is complete without bread sauce, especially Christmas dinner. Learn how to make homemade bread sauce with our simple recipe. Our recipe for chocolate snowballs makes a fabulous Christmas gift ...

These mini pies with a hint of Baileys are just the right size for one-person making them the ideal dessert after a dinner party. You can make these chocolate pots up to 2 days in advance making them ...

Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry. Warm, golden pastries fresh from the oven could soon be ...

Planning to cook lamb on Easter Sunday but not sure which recipe to pick? You’re sure to find the perfect Easter lunch dish in our collection of tried-and-tested lamb recipes. Whether you’re planning ...

delicious. food producer Pollyanna creates bold recipes with a strong sense of style and is an experienced cookery writer and food stylist. She honed her practical skills working in a variety of chef ...

Condiments: hard to define, easy to enjoy. These sauces can add something extra to any meal, and we’ve got plenty to choose from. We’ve got a few chutneys in here, like this tamarind and date one, as ...

The crimson colour of a blood orange isn’t the only brilliant thing about this citrus fruit. Their floral, slightly sweeter flavour lends well to both sweet and savoury dishes, and we’ve got plenty of ...

This is not the true Valtellina pizzoccheri from Italy, which is made with more butter and cheese but, rest assured, you'll still adore the comfort food.

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, with a bowl of incredible pasta. Make light, pillowy gnocchi with our easy recipe. Serve with ...

This sharing-style tray bake puts a pot of houmous to good – and surprising – use. Plus, a tray of cheesy Greek-style nachos is always a crowdpleaser. Here’s our take on spanakopita – the classic ...