Once boiling, reduce the heat to low, toss in the potatoes, and simmer, uncovered, for 15 minutes. Add the clams, reserved ...

Preheat the oven to 350°F (180°C). Spray an 8½ × 4½-inch (22 × 11 cm) loaf pan with a neutral oil, then line with two strips of parchment paper, one lengthwise and one widthwise, leaving 1–2 inches (2 ...

Preheat the oven to 350°F (180°C). Grease a 13 × 9-inch baking dish. Heat the vegetable oil in a large frying pan over medium-low heat. Add the onions and cook, stirring often, until golden brown, 25 ...

In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, and salt. Add the butter. Using your fingers, rub together until the texture of the mixture resembles coarse crumbs. Set ...

The Top Chef Canada alum gives us a crash course in baking mix history ...

The plant's centuries-old roots are in Asia, it has been growing in Canada for well over 150 years and widely accessible for at least a century. After our typically long, typically harsh winters, it's ...

An award-winning cookbook author reviews the Buckingham Palace recipe ...

GIVEAWAY CLOSED! If you're looking for a meal with a great view, many Calgarians know that The Lake House is a perfect year-round dining option. Located on Lake Bonavista in Calgary's Southeast ...

As our Prairie Grid Dinner Series wraps for the year, we reflect on the wild ride and talented people involved Blown breakers and an unconventional space for dinner can't stop the momentum of our 2018 ...

A cocktail recipe with craft Caesar mix, vodka, lager, and garnished with maple and candied salmon or caribou jerky.

This slightly unusual breakfast dish is all kinds of rewarding when your serving it freshly baked right out of the oven on a Sunday morning. Try it out once and watch it become a weekend brunch staple ...