The first products containing protein from upcycled yeast made by Israeli startup Yeap should hit the market this year, says ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

So, with another year of growth expected for the no and low alcohol beverages category, are they really worth the price for ...

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

Alcohol-free beer brand Days has tweaked the recipe for its 0.0% lager. The improved Days Lager has rolled into Waitrose ...

Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand.

Louis Pasteur’s breakthrough discoveries unlocked the world of microscopic organisms that live inside our bodies.

All beers in the Saint James Brewery’s Deep Ascent product line — Pale Ale, IPA, Captain Pat's Porter, ESB and Black IPA — are made with the Deep Ascent yeast strain. Yeast recovered from a ...

Each group independently identified a different process that confers substantially increased tolerance in yeast. “The findings are a little ... be leveraged into practical outcomes.” Increasing ...