Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?

The nutritional health of yeast can determine the success – or failure - of the resulting wine. To get the most out of your ...

All beers in the Saint James Brewery’s Deep Ascent product line — Pale Ale, IPA, Captain Pat's Porter, ESB and Black IPA — are made with the Deep Ascent yeast strain. Yeast recovered from a ...

Each group independently identified a different process that confers substantially increased tolerance in yeast. “The findings are a little ... be leveraged into practical outcomes.” Increasing ...