If you're planning to make beef stroganoff anytime soon, you have to choose the right cut of meat. Here's why one type of ...

The best cuts of beef for Stroganoff are good-quality steaks that are nicely marbled with fat. The beef is quickly seared and then finished in the sauce, so you need a quick-cooking piece of meat ...

Store leftover beef Stroganoff in an airtight container in the refrigerator for up to three days or freeze for up to three months. Thaw frozen Stroganoff overnight in the refrigerator before ...

Visually, on the skirt steak you should be able to see lines of muscle fibers running in one direction. This is known as the grain. To maximize tenderness, slice the steak against the grain. If ...

The stroganoff, a dish with roots in mid-19th-century Russia, was hearty and satisfying, and my family went back for seconds without me needing to tell them there was more available in the slow ...