Add Yahoo as a preferred source to see more of our stories on Google. This summer vegetable steak salad with cilantro lime dressing (from Holly Erickson and Natalie Mortimer’s new cookbook, The Modern ...

The all-grilled salad has become a staple in our house over the years — it’s versatile, easy, has minimal cleanup, and of course, it’s right up our healthy-eating alley. A hot grill coaxes out the ...

Nutritious with anti-inflammatory ingredients: olive oil, garlic and fresh garden vegetables. Summer party salad that can be downsized for two, and pairs well with grilled chicken and fish. Several ...

Preheat oven to 425 degrees. In a medium bowl, combine all vegetables, thyme, salt, & pepper. Drizzle the canola oil over top. Toss the vegetable mixture well & spread out evenly on a baking sheet pan ...

In our eternal -- some might say hopeless -- quest to shed weight, salads are often hailed as the perfect weapon. Vegetables, whether cooked or raw, are a great source of nutrients like vitamins and ...

Cutting vegetables into long, thin ribbons not only changes their appearance, but also their texture, making it possible to savor a bit of more than one vegetable at a time and increasing their ...

Boiled salad dressings—which aren't actually boiled but heated gently in a double boiler—are butter-based vinaigrettes that became popular in the South, due to the onetime lack of good-quality ...

FARGO — We hosted our first Light Sunday Supper at Sarello's on Aug. 16, which featured a fresh farmers market salad, our famous red curry scallops appetizer and a cookie plate. The scallops were a ...