Tuna steak is a deliciously versatile meat, and it can easily be cured at home, transforming it into something similar to ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

I’m always on the lookout for quick, simple, and delicious recipes. This air fryer tuna steak recipe checks all those boxes and more! And you can make this restaurant quality meal in less than 15 ...

Marinate the tuna steaks in the olive oil, salt and pepper for at least two hours before cooking. Preheat a griddle until hot and cook the tuna steaks for approximately two minutes on each side.

Heat the extra oil in a frying pan on a high heat. Season the tuna, to taste, with salt and freshly ground black pepper on each side. Place the tuna into the frying pan and fry for two minute on ...

Nearly all tins of tuna purchased in France, Italy, Spain, Germany and Britain, and part of a study, "were contaminated with mercury," which is particularly dangerous for pregnant women and children ...

I’ve been fascinated by bluefin tuna ever since I bought a book called Tunny, which talked about recreational fishing in the 1920s off the coast of Scarborough, where people caught fish weighing ...

Nonperishable items are essential during a storm, and with Hurricane Milton poised to make landfall in Florida, having canned tuna in your pantry is a smart way to diversify the home menu while ...

One of the most popular types of tuna is yellowfin or ahi, which is leaner and considered sustainable by the NOAA and commonly sold fresh as steaks or canned. According to the USDA, one serving (3 ...