Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

The Hawaiian bowl combines the goodness of sashimi-grade raw fish with the crunch of fresh salad ingredients, plus rice for sustenance. In most recipes, and in traditional poke bowl recipes ...

Whether in a poke bowl, served up as sushi or sashimi, or mixed into a salad, it's easy to choose from a bevy of ingredients to accompany tuna into a delightful dish. Be it a bowl of rice ...

Here are some ideas: Instead of shrimp, use tuna or salmon (raw fish or cooked ... (which means you can spend more time outside in the sunshine). These shrimp poke bowls are easy to meal prep ahead so ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Fresh tuna has a meaty texture and a taste that's ... Put the lemon juice, soy sauce and rice vinegar in a small bowl and mix. Taste for seasonings and correct, if necessary.

But in the past year or so, the poke bowl’s fandom in New ... decently healthy, easy lunch choice. There’s “sashimi-grade” fresh-tasting tuna, drizzled with Japanese mayo and covered ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...

But we couldn’t resist the mixed sashimi bowl which had tuna and salmon belly mixed with a Hawaiian sweet soy sauce. The seaweed salad makes the dish even more flavourful. Compared to poke ...