Along with the updated space, we’re introducing exciting new menu items like Hot & Spicy Sesame Chicken, and Fried Crab & Shrimp Dumplings with Wasabi Sauce.” At this time of year, Tim Ho Wan ...

Founded in 2009 by chefs Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan earned its first Michelin star at its Sham Shui Po, Hong Kong location, giving the restaurant the bragging rights for being ...