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7h
Tasting Table on MSNHomemade Sushi Doesn't Keep Forever, So Eat It Within This TimeframeEverybody loves a sushi making party at home, but what can you do with those leftovers? We asked an expert how to store sushi ...
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Chowhound on MSNIs It Ever Okay To Use Brown Rice For Sushi?Sushi typically uses a specific kind of rice, fittingly called sushi rice, for myriad reasons. However, it's fair to wonder ...
2d
The Takeout on MSNWhat Is The Ideal Temperature For Sushi Rice And How To Nail It Every TimeSushi is more closely identified with the raw fish meat which accompanies it, but the rice is equally important. Here's how ...
From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.
Exceptional food and top-notch hospitality are the name of the game at Midorie, a charming hidden gem tucked inside a cozy ...
Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.
The supermarket chain Harris Teeter issued a voluntary recall for a wide variety of ZENSHI sushi products in seven states.
3d
Ever After in the Woods on MSNFrom LA To NYC: 12 Sushi Spots Across America Worth The TripWhether you're a sushi connoisseur or just love fresh, creative rolls, these restaurants deliver experiences worth traveling ...
Pull up a seat at the best sushi spots in Boston, from high-end omakase to all-you-can-eat options. From fresh fish to ...
Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu don, and Mongolian beef.
The Sun Valley Culinary Institute is offering a variety of summer hands-on classes and chef-led events. On July 19, Chef ...
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