Aloo paratha includes aloo stuffed inside the paratha, making it thicker in nature. On the other hand, aloo roti is lighter, thinner, and smaller, similar to a regular roti. 3.

This recipe will fill your kitchen with aroma and remind you of all those times you spent in a Dhaba with your friends and family! This Dhaba style aloo paratha is a quick and easy recipe to make. The ...

Hindus prepare potato tomato sabzi during India’s Navaratri festival, a nine-day period of fasting when they abstain from non-vegetarian food, garlic, and onions. So you can skip onion and garlic.

Heat oil in a heavy-bottomed kadhai or saucepan. Add the jeera seeds. When the jeera has sauteed for a minute or 2, add the asafoetida, bay leaf, dry red chilly, green chilly. Add the ginger ...

Aloo paratha is also a complete dinner recipe and tastes great when served with raita. Made with mashed potatoes, onions and spices it is a simple and easy recipe that can be made in minutes.