This homemade pop tarts recipe can be made with a sourdough starter discard or an active sourdough starter. If you are choosing to long ferment the dough, you can do so before filling it with jam.

Easy Homemade Sourdough Pop Tarts with a Jam Filling Easy Sourdough Discard Granola Recipe Buttery and Flaky Easy Homemade Biscuits These Chewy Sourdough Discard Granola Bars are the perfect easy ...

This recipe includes ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 minutes, until the pop-tarts are ...