1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Even the simple process of cutting sausage links can greatly elevate the meat and do the same to various dishes. Here's how ...

There’s something magical about a perfectly cooked foil pack – it’s easy, flavorful, and creates a self-contained meal t ...

This Grilled Ground Sausage Meatball Kabobs recipe makes a really fun skewer to add to your barbecue. The meatballs are made ...

Ancient Roman Lucanian Sausage Recipe Lucanian sausages ... You can still give them a smoky flavor before grilling them. If you have an open fireplace, suspend them from the mantelpiece for ...

Carmellini’s family is from Friuli, and each holiday season they’d prepare a big batch of sausages and cured meats together. In this recipe, Carmellini marinates store-bought Italian sausage ...

Enjoy the timeless pairing of pork and apples, sweet and savory, in these autumnal stuffing bites. Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also ...