For a speedier version of the hummus, use 225g shop-bought roasted peppers. Yields: 8 servings Prep Time: 20 minutes Process Time: 30 minutes Total Time: 50 minutes Calories per Serving: 97 red ...

This roasted garlic hummus version makes it even better ... ground cumin and cayenne pepper to a blender or food processor.

You can even boost the veggie value by making it with spinach, pumpkin, sweet potatoes, or roasted peppers. Tasty options like hummus and veggies can convince your kids to go for healthier snacks.

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

Cool to room temperature. 3. Blend the butter beans, garlic, tahini, parsley, zest, juice, oil, salt and pepper, blitzing until smooth. 4. Smother the hummus on to a platter and top with carrot ...

Get the Avocado Hummus recipe. We like our eggplant-based baba ghanoush ... Get the Dill Dip recipe. Add this sweet and tangy ...

“Hummus consumed in moderation and combined ... For a healthier twist, you can add fresh herbs like parsley or mint or roasted vegetables like red pepper. Serve with whole-grain pita bread ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

You may need to add a couple of spoonfuls of water to thin the hummus to a lighter consistency. Add the salt and freshly ground black pepper, to taste. Spoon the dip into a serving dish and serve ...