Dal parathas combine red lentils and chapati ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Pull over the dough from all the sides and seal it. 4. Dip it into the dry whole wheat flour and lightly pat it between your palms so that the dal mixture gets evened out. 5. Start rolling the paratha ...

If you're health-conscious and always on the lookout for nutritious lunch/dinner recipes, consider trying sattu ka paratha. This dish is made with roasted chana dal powder, wheat flour ...