The best way to identify the direction of the grain on a steak is to look at it raw. Depending on the cut, the parallel lines will be quite obvious or slightly perceptible. “Different cuts of ...

Similarly, while they may not be quite as soft as tenderloin, their texture is more closely matched than with cuts such as ...

When you're craving something rich and creamy to accompany your steak, make your way to one of these steakhouses for the best ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

Longhorn makes some good-quality steaks, but like any restaurant, it has its ups and downs. This too-chewy cut of meat is ...

"For something as simple as steak, prepared with just salt and fire, you want it exactly how you want it." We love a good meat probe for checking the temp on larger cuts of meat, chicken and other ...