Step 1: Prepare the Bread Pudding Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or non-stick spray. Soak the bread: Place the cubed bread in a large mixing bowl .

How To Make Rum Raisin Bread Pudding. Preheat the oven to 350°F and grease a 9x13-inch baking dish, or any 2 quart casserole with butter or nonstick cooking spray.

Stir in the rum and raisins. Pour the mixture over the pieces of bread. Make sure that the raisins are evenly distributed and all of the bread is saturated. Let this stand for 10 minutes or so. Step ...

At that point, remove the bread pudding from the oven and allow it rest for 10 minutes. Before serving, rehydrate raisins by placing them in a pot with water or brandy and heating until plump.

Cinnamon-sugar, made with 2 tablespoons sugar and 1/4 teaspoon ground cinnamon 1. Butter an 8-inch square baking dish or another dish with a 6-cup capacity. Have on hand a roasting pan large ...

Instructions: Heat oven to 350 degrees. Put bread cubes in a buttered 9-by-13-inch pan. Combine eggs, 2/3 cup of the sugar, milk, heavy cream and vanilla. Pour the egg mixture over the bread cubes ...

White chocolate bread pudding with praline sauce. (The NOLA.com / Times-Picayune archive) This will be the most simple poll you vote in for a long time. Raisins or no raisins in your bread pudding ...

Cinnamon Raisin Bread Pudding with Vanilla Pudding Sauce. 3-A-Day™ of Dairy. Ingredients. For the bread pudding: 1 pound challah or egg bread, cubed 1 teaspoon cinnamon 1/2 cup egg substitute ...

Add 2/3 cup of raisins to a bowl and add 1/4 cup of rum to that and toss to combine, to help the raisins soften up a bit. Preheat the oven to 350 degrees and grease or butter one 9 x 13-inch ...